A big bowl of Southwestern style goodness, this dish is sure to please your tastebuds, your tummy, and your family.
Southwestern Rice and Lentil Bowl
1 1/2 cups Beluga lentils, cooked and seasoned with cayenne powder
1/2 cups Basmati rice, cooked and seasoned with olive oil and salt
2 medium tomatoes, diced
2 avocados, sliced
1 ear of corn, cooked and cut from cob
1/4 cup diced onion
7 sprigs of cilantro, chopped
Jalapeno, optional
Hatch chile dressing, optional (recipe here)
Directions:
Assemble rice, lentils, tomatoes, avocado, corn, and corn evenly distributed in bowls. Top with cilantro, jalapeño, and Hatch chile dressing if desired.